Benalúa extra virgin olive oil showcases tradition and quality in oil production. This exclusive EVOO comes in a practical 500ml glass container, offering a total of 12 units per package. Thanks to its meticulous production process using a blend of Picual, Coratina, and Arbequina varieties, this oil stands out for its green, fresh profile, with fragrant notes reminiscent of olive leaves and almonds. Its mouthfeel is sweet and fruity, with elegant bitterness and a lingering peppery finish that extends the experience with a delightful sensation. This versatile product is perfect for use both raw— in salads, vegetables, or on toast— and for cooking at high temperatures. This means the oil retains its nutritional and sensory properties without losing quality. Sourced from the best origins in Spain, Italy, and Portugal, Benalúa guarantees an oil with marked personality that enhances your dishes. Benalúa is committed to offering a unique product that combines Italian and Portuguese quality with the intense characteristics of Spanish Picual oil. An EVOO that undoubtedly stands out in a highly competitive market, synonymous with quality, authenticity, and excellence.