The Conde de Benalúa Bio organic extra virgin olive oil is a premium option for healthy cooking enthusiasts. This AOVE is made from Picual olives grown in the mountains of Granada at over 1,500 meters above sea level. Its cold extraction process ensures a 100% natural product, unparalleled in flavor and aroma. Notes of leaf, tomato, and floral hints stand out, offering a good entry with a spicy and persistent finish in the mouth. It is ideal for dressing salads, serving with toasted bread and tomato and garlic, or enhancing the flavor of grilled vegetables. Additionally, it is cultivated in centenary olive groves without chemical products, ensuring complete respect for the environment. This oil meets the highest quality standards and has certifications to support its purity and quality. Its high stability and antioxidant content make this AOVE a fundamental choice in the Mediterranean diet.