The green apple is a highly appreciated variety for its tangy and crunchy flavor, making it a favorite choice for salads, juices, and smoothies. Originating from Zaragoza, its white flesh stands out for its freshness and texture, offering a delicious contrast on the palate in culinary preparations. These fruits are very versatile and stand out for their ability to not oxidize quickly, making them ideal for adding to salads. Additionally, their use in juices is widely recognized; for instance, by combining four green apples and five carrots, you can get a revitalizing juice just by blending them. In terms of storage, green apples are resistant at room temperature, although if you want to extend their freshness, it's advisable to store them in the fridge. This type of apple has a low calorie content (82 kcal per 100 g), making it an excellent option for maintaining a balanced diet. Ideal for those looking to enjoy a healthy and delicious snack.