Cepa 21 is a notable red wine from the D.O. Ribera del Duero, produced by Bodega Cepa 21, benefiting from the Moro brothers' experience in this renowned wine region. This single-variety wine exclusively uses Tinta Fina grapes, cultivated in soils with limestone and clay layers in municipalities like Castrillo de Duero, Pesquera de Duero, and Nava de Duero, selected for their soil suitability. After harvesting, the grapes undergo a 12-month aging process in new American and French oak barrels, imparting extraordinary complexity to the wine. It features a beautiful cherry red color with purple reflections, and on the nose, it is defined by aromas of black fruits such as blackberries and blueberries, along with notes of chocolate and coffee. On the palate, Cepa 21 is intense and balanced, with a long aftertaste. Ideal for pairing with roasted pork, grilled red meats, cheeses, and roasted lamb, it is recommended to serve at temperatures between 16 and 18°C.