The aged beef entrecôte we offer has undergone a careful Dry Aged maturation process, which involves keeping the meat in special chambers with controlled humidity and temperature for over 35 days. This technique yields a noticeably tender texture and enhances the flavors, aromas, and juiciness of the meat, making it the perfect choice for barbecuing, grilling, or even cooking on a stone. The quality of our entrecôte is backed by years of reputation from Grupo Los Norteños, where we prioritize the well-being of our cattle, which is 100% naturally fed with grain and grass in total freedom. For optimal storage, you can refrigerate the meat at 5ºC or freeze it at temperatures below -18ºC. Additionally, we guarantee that the meat is processed and packaged on the same day it is shipped, ensuring its freshness. The refrigerated entrecôte has a preferred consumption period of 10 days; if vacuum-packed, it can be kept for 15 days, while frozen, it lasts up to 18 months. We value quality standards, and our product carries the corresponding certification.