Ribeiro Wine Casal de Armán 2021

Ribeiro Wine Casal de Armán 2021

Ribeiro Wine Casal de Armán 2021

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Rating: 4.6
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Shipping time: 24 - 48 h
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Alérgenos y características

Grape type

Treixadura, Godello, Albariño

Maturation

Joven

Alcoholic grade

13%

Grape type

Treixadura, Godello, Albariño

Maturation

Joven

Alcoholic grade

13%

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribeiro (Spain)

Mark: Bodegas Casal de Armán

Net weight:

Discover the Ribeiro Wine Casal de Armán 2021, a white wine made from the indigenous varieties Treixadura, Godello, and Albariño. With a bright straw-yellow color, it presents aromas of hay and fruits, perfect for pairing with seafood and fish.
Casal de Armán Blanco 2021 is a white wine from the Ribeiro Denomination of Origin, crafted by Bodegas Casal de Armán. This wine stands out for its careful production, using 90% Treixadura, 5% Godello, and 5% Albariño. The vinification includes pre-fermentative cold maceration, pneumatic pressing, and fermentation at controlled temperatures in stainless steel. It showcases a bright straw-yellow color with greenish reflections. Aromatically, it offers notes of hay and stone fruits, complemented by a fresh taste profile. Perfect for pairing with seafood, best served between 8-9ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Bodegas Casal de Armán

Source

Ribeiro (Spain)

More information

Net weight:

Discover the Ribeiro Wine Casal de Armán 2021, a white wine made from the indigenous varieties Treixadura, Godello, and Albariño. With a bright straw-yellow color, it presents aromas of hay and fruits, perfect for pairing with seafood and fish.
Casal de Armán Blanco 2021 is a white wine from the Ribeiro Denomination of Origin, crafted by Bodegas Casal de Armán. This wine stands out for its careful production, using 90% Treixadura, 5% Godello, and 5% Albariño. The vinification includes pre-fermentative cold maceration, pneumatic pressing, and fermentation at controlled temperatures in stainless steel. It showcases a bright straw-yellow color with greenish reflections. Aromatically, it offers notes of hay and stone fruits, complemented by a fresh taste profile. Perfect for pairing with seafood, best served between 8-9ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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