CANTALOUP MELON

CANTALOUP MELON
CANTALOUP MELON CANTALOUP MELON-detalle
CANTALOUP MELON CANTALOUP MELON-detalle

CANTALOUP MELON

CANTALOUP MELON

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Disfrut
Rating: 4.2
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Origin: SPAIN
Variety: CANTALOUPE
Caliber: 4
Category: EXTR
Unit weight: 1.500 Kg
Kg costs: 2.99€

It is not very clear what its origins are, for some it is Africa, or India or Afghanistan and China. But what is certain is that there is evidence that it existed in Ancient Egypt as early as 2,400 B.C. It was also consumed by the Romans in the third century and by the Muslims. In Spain it was introduced by the Arabs. In France it was not eaten until the 16th century. Columbus was the one who introduced it in America, in one of his voyages.

The Melon is a herbaceous, climbing plant of the Cucurbitaceae family. It needs tropical, dry climates, soils rich in organic matter, fluffy and well drained, so in Europe melons are imported from countries with tropical climates such as Brazil, Costa Rica, Israel, Morocco, Honduras, Ecuador,...


Spain is the main European country in producing them, followed by Holland and France. The Spanish areas where melons are grown are: Almeria, Murcia, Valencia, Castellon, Cuenca, Ciudad Real, Madrid, Elche (Alicante).

Melon Properties / Health

Varieties / Season of melons

Melon recipes

Melons contain 90% water, carbohydrates (sucrose and sucrose), few calories and little fiber. Advisable for diets, they contain:

  • Vitamins: C, A, B1, B1, B2, B3, B6
  • Minerals: Potassium, Magnesium, Calcium, Iron
  • Others: Beta-carotene, antioxidants, Folates, Nicotinic acid, Pantothenic acid

Properties and benefits for:

  • Bones and teeth
  • Red blood cells, immune system.
  • Eyesight, skin, hair.
  • Sight, skin, hair
  • Nervous system.
  • Nervous system
  • A little laxative
  • Diuretic: eliminates toxins and helps those who retain fluids.
  • Prevents aging
  • Recommendable for: diabetics and obese people.

  • Recommended for

    • There are 850 species of melon. Decades ago it was known as "melon of the year", because it lasted long and kept very well until Christmas.

    The most well-known variedades of melon are:

    • Yellow melon of which there are 2 types: Canary Yellow and Golden Yellow, in decline as it is being replaced by the Galia. its pulp is white and sweet.
    • Spanish Green Melons:
      • Toad skin, Yellowish, compact and crunchy flesh. Sweet, refreshing flavor, with a lot of water and aromatic. Consumers highly value the origin (Muchamiel, DO Villaconejos,
        etc.)
      • Tendral. ideal for late and winter eating
    • Cantaloup melonorange-colored pulp, quite sweet and with a
      characteristic aroma, but should be eaten quickly.
    • Honeydew Melon
    • Galia MelonFairly aromatic. Greenish white flesh and not very consistent (soft).
    • Long shelf-life melon. tendral and ruidera.
      Your best time: The best time to eat it is summer, until September. The season starts with melons from Almería, Campo de Cartagena, Chilches, Badajoz and finally, the later ones from Castilla-La Mancha and Madrid

    Which melons to consume at Christmas? The Tendral, (green and rough rind), with
    very typical of winter with white flesh and somewhat bland. however it is of good conservation, and the Ruidera, hybrid of Piel de Sapo but rougher in appearance.

    Storage: it is advisable to keep it in the refrigerator in the coldest part. Once opened, keep in the refrigerator protected and insulated, since melon has a great facility
    to absorb the flavors and odors of other foods.

    Buying tips: it is difficult to choose a melon. in the old days, you would squeeze it with your hands and it should be neither too hard (green) nor too soft (a sign of overripe)

    Melon is a juicy and refreshing fruit, it is sweet and tasty.

    Melon is a juicy and refreshing fruit

    We should all consume them, because given their properties they are advisable and necessary, for all ages

    With Melon, apart from preparing Fruit Salads or Macedonias, to eat it alone as any fruit, it can also be taken as a starter, hence the well-known dish of Melon with Ham so nutritious and refreshing for the summer.

    The French also take it as a starter. They take Melon Port Melon, those round French melons. They remove the pips from the center and in the hollow they put the port wine and eat it by spoonfuls.

    The French also eat it as a starter

    /em>

    Translated automatically

    More information

    Origin: SPAIN
    Variety: CANTALOUPE
    Caliber: 4
    Category: EXTR
    Unit weight: 1.500 Kg
    Kg costs: 2.99€

    It is not very clear what its origins are, for some it is Africa, or India or Afghanistan and China. But what is certain is that there is evidence that it existed in Ancient Egypt as early as 2,400 B.C. It was also consumed by the Romans in the third century and by the Muslims. In Spain it was introduced by the Arabs. In France it was not eaten until the 16th century. Columbus was the one who introduced it in America, in one of his voyages.

    The Melon is a herbaceous, climbing plant of the Cucurbitaceae family. It needs tropical, dry climates, soils rich in organic matter, fluffy and well drained, so in Europe melons are imported from countries with tropical climates such as Brazil, Costa Rica, Israel, Morocco, Honduras, Ecuador,...


    Spain is the main European country in producing them, followed by Holland and France. The Spanish areas where melons are grown are: Almeria, Murcia, Valencia, Castellon, Cuenca, Ciudad Real, Madrid, Elche (Alicante).

    Melon Properties / Health

    Varieties / Season of melons

    Melon recipes

    Melons contain 90% water, carbohydrates (sucrose and sucrose), few calories and little fiber. Advisable for diets, they contain:

    • Vitamins: C, A, B1, B1, B2, B3, B6
    • Minerals: Potassium, Magnesium, Calcium, Iron
    • Others: Beta-carotene, antioxidants, Folates, Nicotinic acid, Pantothenic acid

    Properties and benefits for:

    • Bones and teeth
    • Red blood cells, immune system.
    • Eyesight, skin, hair.
    • Sight, skin, hair
    • Nervous system.
    • Nervous system
    • A little laxative
    • Diuretic: eliminates toxins and helps those who retain fluids.
    • Prevents aging
    • Recommendable for: diabetics and obese people.

  • Recommended for

    • There are 850 species of melon. Decades ago it was known as "melon of the year", because it lasted long and kept very well until Christmas.

    The most well-known variedades of melon are:

    • Yellow melon of which there are 2 types: Canary Yellow and Golden Yellow, in decline as it is being replaced by the Galia. its pulp is white and sweet.
    • Spanish Green Melons:
      • Toad skin, Yellowish, compact and crunchy flesh. Sweet, refreshing flavor, with a lot of water and aromatic. Consumers highly value the origin (Muchamiel, DO Villaconejos,
        etc.)
      • Tendral. ideal for late and winter eating
    • Cantaloup melonorange-colored pulp, quite sweet and with a
      characteristic aroma, but should be eaten quickly.
    • Honeydew Melon
    • Galia MelonFairly aromatic. Greenish white flesh and not very consistent (soft).
    • Long shelf-life melon. tendral and ruidera.
      Your best time: The best time to eat it is summer, until September. The season starts with melons from Almería, Campo de Cartagena, Chilches, Badajoz and finally, the later ones from Castilla-La Mancha and Madrid

    Which melons to consume at Christmas? The Tendral, (green and rough rind), with
    very typical of winter with white flesh and somewhat bland. however it is of good conservation, and the Ruidera, hybrid of Piel de Sapo but rougher in appearance.

    Storage: it is advisable to keep it in the refrigerator in the coldest part. Once opened, keep in the refrigerator protected and insulated, since melon has a great facility
    to absorb the flavors and odors of other foods.

    Buying tips: it is difficult to choose a melon. in the old days, you would squeeze it with your hands and it should be neither too hard (green) nor too soft (a sign of overripe)

    Melon is a juicy and refreshing fruit, it is sweet and tasty.

    Melon is a juicy and refreshing fruit

    We should all consume them, because given their properties they are advisable and necessary, for all ages

    With Melon, apart from preparing Fruit Salads or Macedonias, to eat it alone as any fruit, it can also be taken as a starter, hence the well-known dish of Melon with Ham so nutritious and refreshing for the summer.

    The French also take it as a starter. They take Melon Port Melon, those round French melons. They remove the pips from the center and in the hollow they put the port wine and eat it by spoonfuls.

    The French also eat it as a starter

    /em>

    Translated automatically

    Más productos de este vendedor

    PERICANA BACALLÀ 500G BACALLÀ PERICANA 500G

    PERICANA BACALLÀ 500G BACALLÀ PERICANA 500G

    19.35 €
    SALAD COCKTAIL

    SALAD COCKTAIL

    2.54 €
    NEW POTATO

    NEW POTATO

    1.73 €
    VALENCIAN CLEMENTINES 2 KILOS

    VALENCIAN CLEMENTINES 2 KILOS

    9.00 €
    "PEAS KILO"

    "PEAS KILO"

    10.39 €
    Peeled broad beans 0.200g

    Peeled broad beans 0.200g

    3.74 €
    Red plum

    Red plum

    6.90 €
    COL LOMBARDA

    COL LOMBARDA

    6.75 €
    SHEELED GROUND ALMOND

    SHEELED GROUND ALMOND

    17.85 €
    BROCCOLI TRAY 0.250

    BROCCOLI TRAY 0.250

    1.79 €