Preservation method: The tender leaf shoots are used fresh, although they can be frozen.
Fresh cilantro of Spanish origin, presented in an XL bunch of 0,100 kg, size M and category 1ª. Its leaves offer earthy, minty and citrus notes, with an aroma different from parsley. It can be used in guacamole, soups, quesadillas, sauces and marinades.
Fresh cilantro of Spanish origin, presented in an XL bunch. The data sheet indicates FRESCO variety, size M and category 1º. Weight per bunch: 0,100 Kg. The price per kg is 42.86€. This last figure is the per-kilogram reference indicated by the seller.
Its green leaves have a flavor with earthy, parsley, mint and citrus notes. Although they can be confused with parsley leaves, their aroma and taste are different. The tender leaf shoots are used fresh in cooking and can also be frozen. Mentioned uses include cold avocado soup, guacamole, pinchos morunos, quesadillas and chilaquiles.
The description also includes culinary uses of other parts of the plant: mature seeds are used in curry, while green seeds are used in sauces and marinades. Tender roots add a stronger flavor to stews, meats and fish. These references describe cilantro uses and do not specify that the bunch includes seeds or roots.
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