The coconut, native to Ivory Coast, is highly valued for its multiple uses in gastronomy. Each unit weighs about 0.500 kg and is sold at a price of €6.98 per kilo. The coconut has a hairy outer shell, a middle layer, and a hard inner shell with three triangular openings. Pressing this area allows the water to be extracted before breaking the shell. Coconut milk is refreshing and similar to glucose serum. Its white flesh is edible and used in baking, pastry, and chocolate making. It is also ideal for salads, compotes, creams, puddings, ice cream, cookies, pies, and cakes. Additionally, it is used for breading meat, fish, and vegetables. Nutritionally, coconut is rich in carbohydrates, calcium, phosphorus, and vitamin C. It also provides water, fiber, lipids, proteins, and vitamins B1, B2, and PP.