These persimmons are obtained by subjecting them to treatment to eliminate astringency when the fruits of the Rojo Brillante variety show a high consistency and an orange color, achieving a firm texture and an orange color. This fruit is very healthy for several reasons, it contains carotene and cryptoxanthin, a high content of vitamin C, rich in potassium, sugars, and glucose, and with beneficial effects on some degenerative diseases due to its antioxidant activity. It is also recommended for consumption in cases of diarrhea and colitis. There are still many people who do not know about Persimmon persimmons, as some people think that when it is hard it is not suitable for consumption, but they do not know what they are missing out on, as well as being able to enjoy it in bites, delicious desserts can be made such as the persimmon cream we have just shown you, as well as very healthy jams or smoothies.