The mini cucumber from Almería is a small white variety, perfect for temperate climates. It is harvested from June to September and is known for its high water content, which provides diuretic and laxative properties. There are three main varieties of cucumber: short and gherkin, medium, and long. This particular variety is small, part of the short cucumber group. It is recommended to consume it fresh and with skin in salads and gazpachos to take advantage of its nutritional benefits, including vitamin A and carotenoid.