The loquat from the ground is primarily cultivated in Callosa d'en Sarrià, Polop, and La Nucía, in the province of Alicante, Spain. This delicious fruit belongs to the Algar variety and is recognized for its intense flavor that combines sweet and sour. It is available in the extra category and comes in calibers GGG. The loquat season lasts from May to June, and it becomes harder to find in July, making it a true delicacy during its harvest period. Besides being very tasty, the loquat is rich in sugar, low in calories, and offers a high potassium content, as well as vitamins B and C. It is also attributed with antioxidant properties, and due to its fiber and tannin content, it is associated with astringent properties. This fruit is not only delicious but also a healthy option for any diet.