The Callosa loquat, native to Spain, is notable for its Algar variety and GGG size. This fruit falls under the EXTR category, guaranteeing high quality. It is mainly cultivated in the Callosa d'en Sarrià, Polop, and La Nucía regions, which enhance its aromatic features and flavor. The season for these loquats begins in May and extends through June, becoming harder to find in July. Its taste is a perfect balance of sweet and sour, making it highly appreciated in gastronomy. Nutritionally, the Callosa loquat is high in sugars but low in calories. It is an excellent source of potassium and provides important vitamins such as B and C. Additionally, it has antioxidant properties, and due to its fiber and tannin content, it is known for its astringent effects. Ideal for enjoying fresh or in preparations like jams and desserts, the Callosa loquat is a delight for the senses that can be savored at its best during the season.