The classified Bellini potatoes, originating from Spain and size M, stand out for their excellent quality and are perfect for stuffing or roasting. This variety is cultivated in temperate climates, contributing to their exceptional texture and flavor. With their high water content, they are a light and versatile food, usable for boiling or frying. Nutritionally, they are rich in calories, starch, fiber, and carbohydrates, and contain important vitamins such as C, A, B1, B2, B6, and PP, as well as minerals like potassium and phosphorus. Additionally, they offer various health benefits, including diuretic properties and benefits for the skin. However, it is important to note that they are not recommended for people with diabetes. It is suggested to cook them with skin to maintain all their nutritional properties.