Radishes, originally from Spain, are round vegetables, distinguished by their size of 10 to 15 units. Each tray contains approximately 150 g of this product grown in temperate climate regions. The growing season also affects their characteristics: spring radishes are usually spherical, while summer ones are larger and elongated, presenting colors ranging from white to red and yellow. Radishes are known not only for their freshness and flavor but also for their impressive nutritional profile. They are rich in water, carbohydrates, and minerals such as calcium, magnesium, phosphorus, and sodium, with a high potassium content in addition to vitamins A and C. These properties make them allies in preventing various ailments, such as joint diseases, bleeding, or respiratory issues like asthma and bronchitis. They also promote liver health and help avoid gastric disorders and kidney stones. We recommend enjoying radishes raw in salads, although their versatility also allows them to be cooked. This product is perfect for those looking for a fresh and healthy option in their diet.