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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: SPAINGreen beans belong to the Fabaceae family, they are grown in temperate, tropical or subtropical climates. They are the pods of beans and dried beans, their developed seeds. These can have different shapes: flat, round, cord-shaped, and eight-shaped.
The green bean season is spring and summer and their varieties are classified according to their cultivation, whether they are early, mid-cycle or late:
They contain a lot of water, carbohydrates, starch, fiber, proteins and few fats, lipids and calories; so they are recommended in weight loss diets. They are rich in vitamins A, C, B1, B2, B3 and B6; in minerals such as potassium, calcium, phosphorus, iron, magnesium, chromium and iodine; in folic acid, beta-carotene, amino acids and antioxidants. They are beneficial for combating diseases such as gout, arthritis and kidney stones. They also help prevent anemia and cholesterol, strengthen the immune system, regulate intestinal transit, are diuretic and purifying, and prevent hypertension.
They are a very healthy food because of their high content of vitamins and minerals.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: SPAINGreen beans belong to the Fabaceae family, they are grown in temperate, tropical or subtropical climates. They are the pods of beans and dried beans, their developed seeds. These can have different shapes: flat, round, cord-shaped, and eight-shaped.
The green bean season is spring and summer and their varieties are classified according to their cultivation, whether they are early, mid-cycle or late:
They contain a lot of water, carbohydrates, starch, fiber, proteins and few fats, lipids and calories; so they are recommended in weight loss diets. They are rich in vitamins A, C, B1, B2, B3 and B6; in minerals such as potassium, calcium, phosphorus, iron, magnesium, chromium and iodine; in folic acid, beta-carotene, amino acids and antioxidants. They are beneficial for combating diseases such as gout, arthritis and kidney stones. They also help prevent anemia and cholesterol, strengthen the immune system, regulate intestinal transit, are diuretic and purifying, and prevent hypertension.
They are a very healthy food because of their high content of vitamins and minerals.
