Young garlic is a typical spring product originating from Spain, noted for its multiple health benefits. It is known for its positive effects on the heart and its ability to strengthen the immune system. Additionally, it acts as a diuretic, expectorant, and has antiseptic properties. Commonly used in Mediterranean cuisine, young garlic is ideal for making aioli, soups, and stews. It is important to consume it raw to maximize its benefits. It can alleviate respiratory issues such as asthma and bronchitis, but can also cause heavy digestion and bad breath, so it is advised to remove the central seed. They are sold in bunches, each weighing about 300 grams, with the price per kilo. Young garlic is valued for its anti-inflammatory and anticoagulant properties.