These young garlic cloves, originating from Spain, are an authentic variety that emerges in spring. They are known for their numerous health benefits, including diuretic, expectorant, antiseptic, and anti-inflammatory properties. Ideal for Mediterranean cuisine in dishes like allioli, soups, and stews. While they are effective for relieving respiratory issues, they should be consumed raw to obtain all their benefits. They are also a natural remedy against asthma and bronchitis. It is advised to remove the central seed to avoid heavy digestion and bad breath, though the latter can be neutralized by combining them with finely chopped parsley.