These spring onions from Spain, hybrid variety and category 1, come in a bunch of approximately 0.400 kg. Onions are fundamental in Mediterranean cuisine and come in various types like Spanish white, purple, yellow, and Italian red. They are rich in vitamins A, B1, C, and E, as well as minerals and folic acid, giving them tonic, diuretic, and digestive properties. It is advisable to consume them raw to preserve their properties. To avoid eye irritation when cutting, they can be placed in the freezer for 10 minutes before use. Store them in a cool, dry, and dark place to maintain their freshness.