Spring onions of hybrid variety come from Spain and are presented in bunches of approximately 400 grams. This food is fundamental in Mediterranean cuisine due to its versatility and nutritional properties. It is recommended to consume them raw for better preservation of vitamins A, B1, C, E, minerals, and folic acid, which give them tonic, diuretic, and purifying properties. Onions are digestive, restorative, and appetizing. Furthermore, their juice mixed with lemon and honey can be a good remedy for cough and cold. It is advisable to store them in a cool, dry place, away from light, to prevent loss of properties. A trick to avoid eye irritation when cutting them is to refrigerate them for 10 minutes before use.