Young onions are a fundamental ingredient in Mediterranean cuisine, appreciated for their flavor and nutritional benefits. Originating from Spain, these onions stand out for their freshness and versatility. A bundle weighs 400 g, making them easy to use in various recipes. They are rich in vitamins and minerals, granting them digestive properties. Their juice, combined with lemon and honey, is recommended as a traditional remedy for cough relief. To maintain freshness, it's best to store them in a cool, dry place away from light.