Young onions are a traditional food in Mediterranean cuisine, originating from Spain. These onions, weighing approximately 0.400 kg per bunch, are best enjoyed raw, thus preserving all their beneficial properties. They are rich in vitamins A, B1, C, and E, as well as minerals and folic acid, granting them tonic, diuretic, and cleansing properties. They are also recommended for their digestive, restorative, and appetite-inducing qualities. The hybrid variety is one of many available, alongside others like Spanish white, Spanish red, and French shallots, among others. It is advised to store the onions in a cool, dry place away from light to ensure they do not lose their aroma and flavor. One trick to mitigate eye irritation when cutting is to briefly cool them in the freezer. They are sold in bunches, priced at €9.45 per kilogram.