Spring onions from Spain, identified as hybrid variety and category 1. The indicated presentation is in a bunch, with a size stated as '2 UNITS'. The sheet mentions 'Weight per bunch: 0.000 Kg', which does not provide a valid net weight for this presentation. It also includes the note 'The kg costs: €4.00'. The description places the onion among traditional foods of Mediterranean cuisine and recommends eating it raw. Generally, it mentions different onion varieties, but the declared variety for this product is hybrid. It also notes that white onions are harvested in late spring while the colored onions are harvested in late summer. For storage, a cool, dry, dark place is recommended. The text also suggests putting them in the freezer for 10 minutes before cutting to reduce eye irritation, avoiding leaving them longer to maintain aroma and flavor.