Spring onions, originating from Spain and hybrid variety, come in bundles of 3 units weighing a total of 0.400 kg. This traditional food is essential in Mediterranean cuisine and is recommended to be consumed raw to preserve its health benefits. Varieties include Spanish white, red, yellow sulfur, giant, sweet, French shallot, and Italian red. These onions are harvested at different times, with the white harvested at the end of spring and colored ones in late summer. Rich in vitamins (A, B1, C, and E) and minerals, as well as folic acid, spring onions are diuretic, digestive, tonic, and appetizing. To reduce eye irritation while cutting, it is advised to chill them in the freezer for 10 minutes before use.