The strawberry is a large, juicy variety characterized by its heart shape and vibrant red color. This strawberry, native to Spain, is presented in 250-gram trays, making it an ideal option for enjoying on its own or incorporating into desserts and salads. Its juicy texture and sweet aroma make it stand out. There are diverse varieties, each with its particularities, such as Reina de los Valles, Camarosa, and Tudla, which bring different nuances of flavor and texture. Nutrients like vitamin C, potassium, and fiber make this product a healthy ally, possessing antioxidant and anti-inflammatory properties. We recommend selecting strawberries that are thick, shiny, and have intact stems. To maintain freshness, it’s important to keep them refrigerated until consumption. Enjoy the strawberry at its peak during the spring and summer season, from March to July.