Immerse yourself in the authentic culinary experience with our "00" anchovies with artisanal butter. These anchovies are carefully selected during the spring fishing season, harvested in April and May in the Cantabrian Sea (FAO 27). The production is entirely artisanal, reducing salt content to enhance the natural flavor of the fish. Each fillet is large and preserved in pasiega butter, offering an unmatched taste. The anchovies are of the species Engraulis encrasicolus and are accompanied by sunflower oil and butter. Perfect to serve on toasted sobao strips, accompanied by smoked cow cheese and red pepper jam. Keep refrigerated between 0º and 7º.