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Eggs
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 0 kJ / 0 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 0 g |
Net weight:
50% Duroc pork (90%), vegetable broth (water, vegetable broth powder), salt, potassium chloride, glucose syrup, antioxidants (calcium lactate, sodium ascorbate), stabilizers (sodium phosphate, sorbitol), dextrose, gelling agent (carrageenan), spices, flavors, preservative (sodium nitrite).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 0 kJ / 0 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 0 g |
Net weight: