The «Doña Tomasa» cured anchovies are carefully handmade in Santoña with Cantabrian anchovies, species Engraulis encrasicolus. The «Selección» presentation corresponds to anchovies selected during the spring fishing season, in April and May. They come in a can with 12 large fillets, with a net weight of 100 g and a drained weight of 60 g. These two figures distinguish the net contents of the package from the weight of the product once drained. The ingredients list is made up of Cantabrian anchovy, sunflower oil and salt. Contains fish. The declared nutrition information per 100 g indicates an energy value of 658 kJ / 156 kcal, 4.40 g of fat, of which 0.53 g are saturates, and 0.60 g of carbohydrates, with less than 0.5 g of sugars. It also provides 28.50 g of protein and 8.77 g of salt. Storage: keep refrigerated between 4 and 7 degrees, according to the product instructions.