Smoked anchovies from Costera with butter (12 large fillets) 80g

Smoked anchovies from Costera with butter (12 large fillets) 80g Smoked anchovies from Costera with butter (12 large fillets) 80g-detalle Smoked anchovies from Costera with butter (12 large fillets) 80g-lateral Smoked anchovies from Costera with butter (12 large fillets) 80g-trasera Smoked anchovies from Costera with butter (12 large fillets) 80g-izquierda
Smoked anchovies from Costera with butter (12 large fillets) 80g Smoked anchovies from Costera with butter (12 large fillets) 80g-detalle Smoked anchovies from Costera with butter (12 large fillets) 80g-lateral Smoked anchovies from Costera with butter (12 large fillets) 80g-trasera Smoked anchovies from Costera with butter (12 large fillets) 80g-izquierda
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Smoked anchovies from Costera with butter (12 large fillets) 80g

Smoked anchovies from Costera with butter (12 large fillets) 80g

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Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
8,50 €
free from 100 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The best Cantabrian anchovies... with an unexpected twist. We only select anchovies from spring, when the anchovy arrives at its perfect fat point. We clean them one by one, by hand, in traditional salting, and we refine them in oil until they reach the texture we are looking for: firm, fleshy, and delicate. And then... comes the smoke. A subtle, natural smoke that enhances the flavor without masking it. It's not about disguising the anchovy, but taking it to the next level. More complexity. More depth. More umami. An anchovy that not only accompanies an appetizer... it turns it into a ritual. Perfect to enjoy alone, on hot buttered bread, or with burrata and candied tomatoes. If you thought you had already tried everything in anchovies... wait until you try this. Description You don't need much for them to shine. In fact, the less, the better. Ideas? Here are a few: - On a hot toast with butter and lemon zest. - With burrata and roasted cherry tomatoes. - On top of an open piparra and a drizzle of good oil. - Or simply... alone, with a glass of white wine and silence. It's not an anchovy to hide in a salad. It's an anchovy to show off. Ingredients ANCHOVY (Engraulis encrasicolus) (FISH) with smoke aroma, extra virgin olive oil, sunflower oil, and salt. Fishing Zone: Northwest Atlantic FAO 27 Storage: Store in refrigeration between 0º and 8º C.
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The best Cantabrian anchovies... with an unexpected twist. We only select anchovies from spring, when the anchovy arrives at its perfect fat point. We clean them one by one, by hand, in traditional salting, and we refine them in oil until they reach the texture we are looking for: firm, fleshy, and delicate. And then... comes the smoke. A subtle, natural smoke that enhances the flavor without masking it. It's not about disguising the anchovy, but taking it to the next level. More complexity. More depth. More umami. An anchovy that not only accompanies an appetizer... it turns it into a ritual. Perfect to enjoy alone, on hot buttered bread, or with burrata and candied tomatoes. If you thought you had already tried everything in anchovies... wait until you try this. Description You don't need much for them to shine. In fact, the less, the better. Ideas? Here are a few: - On a hot toast with butter and lemon zest. - With burrata and roasted cherry tomatoes. - On top of an open piparra and a drizzle of good oil. - Or simply... alone, with a glass of white wine and silence. It's not an anchovy to hide in a salad. It's an anchovy to show off. Ingredients ANCHOVY (Engraulis encrasicolus) (FISH) with smoke aroma, extra virgin olive oil, sunflower oil, and salt. Fishing Zone: Northwest Atlantic FAO 27 Storage: Store in refrigeration between 0º and 8º C.
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