10 sachets of 100g 100% Iberian acorn-fed shoulder from Salamanca, sliced into tapas.

10 sachets of 100g 100% Iberian acorn-fed shoulder from Salamanca, sliced into tapas.

10 sachets of 100g 100% Iberian acorn-fed shoulder from Salamanca, sliced into tapas.

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10 packets of 100% Iberian Acorn Ham from Salamanca, sliced into rectangular pieces, aged for 24 months, in vacuum-sealed packets of approximately 100 grams.

This pack consists of a sliced Don Eusebio Iberian acorn shoulder, presented in 10 vacuum-sealed packages of approximately 100 grams each. It has a minimum curing period of about 24 months in a natural drying room.

Ingredients: Iberian acorn shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and minimal amounts of sugar for preservation.

Nutritional Values per 100g:

Energy: 1870 KJ / 451 kcal
Fat: 38.73 g
Saturated Fat: 14.1 g
Carbohydrates: 1 g
Sugars: 1 g
Protein: 25.68 g
Salt: 2.75 g

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Exclusive discount

10 packets of 100% Iberian Acorn Ham from Salamanca, sliced into rectangular pieces, aged for 24 months, in vacuum-sealed packets of approximately 100 grams.

This pack consists of a sliced Don Eusebio Iberian acorn shoulder, presented in 10 vacuum-sealed packages of approximately 100 grams each. It has a minimum curing period of about 24 months in a natural drying room.

Ingredients: Iberian acorn shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and minimal amounts of sugar for preservation.

Nutritional Values per 100g:

Energy: 1870 KJ / 451 kcal
Fat: 38.73 g
Saturated Fat: 14.1 g
Carbohydrates: 1 g
Sugars: 1 g
Protein: 25.68 g
Salt: 2.75 g

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