Iberian Acorn Ham 75% Iberian Breed Denomination of Origin Guijuelo

Iberian Acorn Ham 75% Iberian Breed Denomination of Origin Guijuelo

Iberian Acorn Ham 75% Iberian Breed Denomination of Origin Guijuelo

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Alérgenos y características

Appellation of origin

Guijuelo

Appellation of origin

Guijuelo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian acorn ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.

Nutritional values per 100.0 g
Energy value 1.486 kJ / 356 kcal
Fat (g) 23,15 g
of which saturates (g) 8,26 g
Carbohydrate (g) 1 g
of which sugars (g) 0,10 g
Protein (g) 37,02 g

Guijuelo (Spain)

Net weight:

Discover the authentic flavor of Iberian Acorn Ham 75% Iberian breed, with Denomination of Origin Guijuelo. This ham, cured for a minimum of 36 months, comes from acorn-fed pigs and offers unmatched quality at an exceptional price.
The Iberian Acorn Ham 75% Iberian breed with Denomination of Origin Guijuelo is a high-quality gastronomic product that stands out for its unique flavor and texture. Originating from Iberian pigs fed with acorns, this ham undergoes a minimum curing period of 36 months, developing complex flavors and intense aromas. Its characteristic fat and fine marbling make it a symbol of Iberian tradition, being one of the most valued worldwide.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.

Source

Guijuelo (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.486 kJ / 356 kcal
Fat (g) 23,15 g
of which saturates (g) 8,26 g
Carbohydrate (g) 1 g
of which sugars (g) 0,10 g
Protein (g) 37,02 g

More information

Net weight:

Discover the authentic flavor of Iberian Acorn Ham 75% Iberian breed, with Denomination of Origin Guijuelo. This ham, cured for a minimum of 36 months, comes from acorn-fed pigs and offers unmatched quality at an exceptional price.
The Iberian Acorn Ham 75% Iberian breed with Denomination of Origin Guijuelo is a high-quality gastronomic product that stands out for its unique flavor and texture. Originating from Iberian pigs fed with acorns, this ham undergoes a minimum curing period of 36 months, developing complex flavors and intense aromas. Its characteristic fat and fine marbling make it a symbol of Iberian tradition, being one of the most valued worldwide.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.