Iberian acorn morcón is a standout product in Spanish gastronomy. Made from 100% Iberian acorn lean meat, this sausage is presented in a whole piece of approximately 1 kg, ensuring a gourmet experience with each slice. Throughout the manufacturing process, the morcón is seasoned and stuffed in a natural casing, followed by a careful natural curing process under optimal conditions to preserve all its flavors and aromas. The ingredients composing this morcón include: 100% Iberian acorn lean meat, salt, lactose, paprika, spices, dextrin, sugar, emulsifiers (E450, E451), antioxidant (E316), preservatives (E250, E252), colorant (E120), and garlic, providing a distinctive and unmistakable flavor. Its nutritional content per 100 grams highlights an energy value of 492 kcal, with total fats at 42 g, of which 16 g are saturated, 27 g of protein, and 5 g of salt. Ideal for sharing on any occasion, Iberian morcón is perfect for enjoyment on its own or as part of a charcuterie board. A tribute to culinary tradition with every bite.