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2 units of Semi-cured and Pasteurized Goat Cheese, made in the Sierra de Jaen. Approximately 350 grams each and vacuum-sealed.
Cheese with an exquisite flavor to delight demanding palates, with a smooth touch from a 3-month semi-curing process.
2 units of Semi-cured and Pasteurized Goat Cheese, made in the Sierra de Jaen. Approximately 350 grams each and vacuum-sealed.
Cheese with an exquisite flavor to delight demanding palates, with a smooth touch from a 3-month semi-curing process.
