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Author's ham Diamond selection from free-range pigs, cured in the southern mountains of Andalusia.
Gran Reserva Diamond Selection ham from pigs of the southern Sierra of Andalusia, with about 20 months of curing, is an exceptional quality ham; it is not an ordinary ham—once you try it, you'll want more.
Selected each year from the best of its kind, piece by piece.
Very well-infiltrated fat with characteristics and aroma typical of the finest exceptional hams, from non-certified pigs raised freely.
Ingredients:
Pork ham, common salt, and curing agents (salt, sugar, preservatives: E-252, E-250, antioxidant E-301,
stabilizers E-331ii and E-450v, anti-caking agent E-551). On the surface: lard (pork lard,
antioxidant E-320) and sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 319/1329
Fats (g) 22.6
…of which saturated (g) 7.94
Carbohydrates (g) 0.2
…of which sugars (g) 0.0
Proteins (g) 28.8
Salt (g) 5.32
Author's ham Diamond selection from free-range pigs, cured in the southern mountains of Andalusia.
Gran Reserva Diamond Selection ham from pigs of the southern Sierra of Andalusia, with about 20 months of curing, is an exceptional quality ham; it is not an ordinary ham—once you try it, you'll want more.
Selected each year from the best of its kind, piece by piece.
Very well-infiltrated fat with characteristics and aroma typical of the finest exceptional hams, from non-certified pigs raised freely.
Ingredients:
Pork ham, common salt, and curing agents (salt, sugar, preservatives: E-252, E-250, antioxidant E-301,
stabilizers E-331ii and E-450v, anti-caking agent E-551). On the surface: lard (pork lard,
antioxidant E-320) and sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 319/1329
Fats (g) 22.6
…of which saturated (g) 7.94
Carbohydrates (g) 0.2
…of which sugars (g) 0.0
Proteins (g) 28.8
Salt (g) 5.32
