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Bio / Ecological
Bio / Ecological
The organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Goat ghee is a tasty and popular option for cooking. Our goat ghee is perfect for adding a spicy touch to dishes and is very popular in the kitchen. It has a distinctive flavor that many of our customers appreciate. Try it and add exquisite flavor to your meals!
Ghee Easy is a young Dutch company that produces ghee made from butter sourced from their country. Ghee is a healthy fat that is packaged in glass jars, allowing it to be stored for a long time outside of the refrigerator.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with roots in Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting and allows food to turn out perfectly without adding flavor.
Ghee fat is perfect for cooking at high temperatures, as it does not foam or smoke since water (boils at 100° C) evaporates, and the milk solids (burn at 125° C) are removed during the production process.
The organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Goat ghee is a tasty and popular option for cooking. Our goat ghee is perfect for adding a spicy touch to dishes and is very popular in the kitchen. It has a distinctive flavor that many of our customers appreciate. Try it and add exquisite flavor to your meals!
Ghee Easy is a young Dutch company that produces ghee made from butter sourced from their country. Ghee is a healthy fat that is packaged in glass jars, allowing it to be stored for a long time outside of the refrigerator.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with roots in Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting and allows food to turn out perfectly without adding flavor.
Ghee fat is perfect for cooking at high temperatures, as it does not foam or smoke since water (boils at 100° C) evaporates, and the milk solids (burn at 125° C) are removed during the production process.
