Organic Cauliflower - Piece. Fresh vegetable from certified organic farming, with a mild flavor and tender texture once cooked. It is sold as a piece and offers many options for preparing side dishes, soups and main courses in everyday cooking. Before cooking, remove the outer leaves, separate the florets and wash them. You can steam them to keep a firm texture, boil, sauté or roast them in the oven with olive oil and spices. You can also add them to purées and stews, combining different preparations depending on the dish you want to make. The stem can also be used: cut it into pieces and cook it together with the florets. Its versatility makes it suitable both for simple steamed recipes and for oven dishes or side dishes for daily menus. Keep the cauliflower refrigerated, preferably unwashed until ready to use. Remove any damaged parts and consume it while it remains fresh and firm.