Organic Purple Garlic - mesh 250g

Organic Purple Garlic - mesh 250g

Organic Purple Garlic - mesh 250g

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Colmenar de Oreja

Store in a cool, dry, and well-ventilated place.

Net weight:

Preservation method: Store in a cool, dry, and well-ventilated place.
Organic Purple Garlic grown in dry farmland in Colmenar de Oreja, known for its intense flavor and strong aroma. Ideal for seasoning and enhancing the flavor of your dishes. Its organic cultivation ensures a product free from pesticides and chemical fertilizers, with excellent preservation under suitable conditions.
The Spanish Organic Purple Garlic from Cachopo is a variety appreciated for its intense aroma and strong flavor. Grown in dry lands in Colmenar de Oreja using certified organic farming, it is characterized by its compact cloves, protected by purple inner skins and a whitish outer covering. This gives it great culinary personality and excellent preservation. It is ideal for enriching sauces, rice dishes, stews, marinades, and salsas. Its versatile use ranges from raw consumption to cooked forms. Storing in a cool, dry, and well-ventilated place allows it to retain its qualities for 3 to 6 months. ECOrigen selects products that stand out for their authenticity, like this garlic, bringing intensity and culinary tradition to your recipes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry, and well-ventilated place.

Source

Colmenar de Oreja

More information

Net weight:

Organic Purple Garlic grown in dry farmland in Colmenar de Oreja, known for its intense flavor and strong aroma. Ideal for seasoning and enhancing the flavor of your dishes. Its organic cultivation ensures a product free from pesticides and chemical fertilizers, with excellent preservation under suitable conditions.
The Spanish Organic Purple Garlic from Cachopo is a variety appreciated for its intense aroma and strong flavor. Grown in dry lands in Colmenar de Oreja using certified organic farming, it is characterized by its compact cloves, protected by purple inner skins and a whitish outer covering. This gives it great culinary personality and excellent preservation. It is ideal for enriching sauces, rice dishes, stews, marinades, and salsas. Its versatile use ranges from raw consumption to cooked forms. Storing in a cool, dry, and well-ventilated place allows it to retain its qualities for 3 to 6 months. ECOrigen selects products that stand out for their authenticity, like this garlic, bringing intensity and culinary tradition to your recipes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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