The Spanish Organic Purple Garlic from Cachopo is a variety appreciated for its intense aroma and strong flavor. Grown in dry lands in Colmenar de Oreja using certified organic farming, it is characterized by its compact cloves, protected by purple inner skins and a whitish outer covering. This gives it great culinary personality and excellent preservation. It is ideal for enriching sauces, rice dishes, stews, marinades, and salsas. Its versatile use ranges from raw consumption to cooked forms. Storing in a cool, dry, and well-ventilated place allows it to retain its qualities for 3 to 6 months. ECOrigen selects products that stand out for their authenticity, like this garlic, bringing intensity and culinary tradition to your recipes.