Riet Vell's organic Pedrosillano chickpeas come from sustainable cultivation in the heart of the La Mancha plains. This legume is grown in seasonal wetlands, where ecological preservation is a priority. The fields, located between Toledo, Ciudad Real, and Cuenca, support biodiversity and are part of the Natura 2000 network. This type of farming contributes to the health of the local ecosystem while ensuring high-quality legumes rich in plant protein. Furthermore, Riet Vell collaborates with the Global Nature Foundation to promote practices that protect the environment, making this product a perfect choice for healthy and responsible eating. The flavor and nutritional value of Pedrosillano chickpeas make them an ideal accompaniment in various dishes.