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Bio / Ecological
Bio / Ecological
Rosé made from direct pressing using an old traditional variety on the brink of extinction called Valencí Negre. Fermented with wild yeasts in amphorae and a minimal intervention process.
Tasting notes
Visual Phase: Medium salmon color. Unfiltered.
Olfactory Phase: Subtle nose of strawberries, wild berries, white pepper, and earthy minerality.
Gustatory Phase: Dry palate. Medium body and moderate fresh acidity in balance with modest alcohol. Medium length with a juicy character.
Rosé made from direct pressing using an old traditional variety on the brink of extinction called Valencí Negre. Fermented with wild yeasts in amphorae and a minimal intervention process.
Tasting notes
Visual Phase: Medium salmon color. Unfiltered.
Olfactory Phase: Subtle nose of strawberries, wild berries, white pepper, and earthy minerality.
Gustatory Phase: Dry palate. Medium body and moderate fresh acidity in balance with modest alcohol. Medium length with a juicy character.
