The organic rosé wine from Sopla Levante, sourced from C. Valenciana and harvested in the 2022 vintage, pays homage to viticulture traditions. This rosé is made from the ancient variety Valenciana Negre, currently endangered, and is characterized by its artisanal production method. With a total of 300 bottles available, each 0.75L, this wine stands out for its fermentation in clay jars with wild yeasts, highlighting its unique character and minimal intervention in the process. Visually, it presents an attractive medium salmon color, and although it has not been filtered, it still displays a subtle aromatic profile with notes of strawberries, wild berries, white pepper, and earthy minerality. On the palate, this wine reveals a dry taste, medium body, and fresh acidity balanced by moderate alcohol. The medium length on the palate invites you to enjoy its juicy character, making it an ideal choice for pairing with various dishes or enjoying alone. A wine deeply connected to its land, reflecting the flavor of an endangered variety and a limited production, making each bottle a unique experience.