The Espelette pepper jelly is made from real Espelette peppers, bringing a subtle balance between sweetness and a lightly spicy touch. Its melting texture and delicate aromas make it a perfect accompaniment for cheeses, foie gras, meats, and even everyday dishes. A specialty of Maison Ederki, this jelly adds a delicious and authentic note from the Basque Country. For tasting, try it with sheep cheese, foie gras, or grilled meats. It also fits perfectly into a burger, a sandwich, or to give an original touch to your sauces and dressings. After opening, it is recommended to store it in the fridge and consume it quickly to preserve all the flavors.