Puree *|* Of Espelette Pepper 90g

Puree *|* Of Espelette Pepper 90g
Puree *|* Of Espelette Pepper 90g

Puree *|* Of Espelette Pepper 90g

Puree *|* Of Espelette Pepper 90g

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Sulfur Dioxide and Sulphites

Appellation of origin

Piment d'Espelette

Sulfur Dioxide and Sulphites

Appellation of origin

Piment d'Espelette

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Espelette pepper flesh (84%), vinegar, water, salt.

Nutritional values per 100.0 g
Energy value 188 kJ / 45 kcal
Fat (g) 1 g
of which saturates (g) 0,20 g
Carbohydrate (g) 7,50 g
of which sugars (g) 5,30 g
Protein (g) 1,60 g

After opening, keep refrigerated and consume quickly.

Net weight:

Preservation method: After opening, keep refrigerated and consume quickly.
The Espelette pepper puree from Maison Ederki is made from 84% Espelette pepper flesh. It is perfect for enhancing sauces and accompanying grilled dishes. Its spicy and creamy taste, characteristic of the Basque Country, can also be used as a mustard.
The Espelette pepper puree from Maison Ederki is made from 84% Espelette pepper flesh. This iconic Basque pepper is processed to create a creamy puree with powerful flavors. The puree is made by slowly reducing the pepper flesh, releasing an intense aroma and a subtle heat. Ingredients: Espelette pepper flesh, vinegar, water, and salt. May contain traces of sulfites. Nutritional information per 100 g: 188 kJ/45 kcal, 1 g fat, of which 0.2 g saturated fat, 7.5 g carbohydrates, of which 5.3 g sugars, 1.9 g fiber, 1.6 g protein, and 1.1 g salt. After opening, it is recommended to keep it refrigerated and consume it quickly.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Espelette pepper flesh (84%), vinegar, water, salt.

Preservation method

After opening, keep refrigerated and consume quickly.

Nutritional information

Nutritional values per 100.0 g
Energy value 188 kJ / 45 kcal
Fat (g) 1 g
of which saturates (g) 0,20 g
Carbohydrate (g) 7,50 g
of which sugars (g) 5,30 g
Protein (g) 1,60 g

More information

Net weight:

The Espelette pepper puree from Maison Ederki is made from 84% Espelette pepper flesh. It is perfect for enhancing sauces and accompanying grilled dishes. Its spicy and creamy taste, characteristic of the Basque Country, can also be used as a mustard.
The Espelette pepper puree from Maison Ederki is made from 84% Espelette pepper flesh. This iconic Basque pepper is processed to create a creamy puree with powerful flavors. The puree is made by slowly reducing the pepper flesh, releasing an intense aroma and a subtle heat. Ingredients: Espelette pepper flesh, vinegar, water, and salt. May contain traces of sulfites. Nutritional information per 100 g: 188 kJ/45 kcal, 1 g fat, of which 0.2 g saturated fat, 7.5 g carbohydrates, of which 5.3 g sugars, 1.9 g fiber, 1.6 g protein, and 1.1 g salt. After opening, it is recommended to keep it refrigerated and consume it quickly.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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