The Espelette pepper puree from Maison Ederki is made from 84% Espelette pepper flesh. This iconic Basque pepper is processed to create a creamy puree with powerful flavors. The puree is made by slowly reducing the pepper flesh, releasing an intense aroma and a subtle heat. Ingredients: Espelette pepper flesh, vinegar, water, and salt. May contain traces of sulfites. Nutritional information per 100 g: 188 kJ/45 kcal, 1 g fat, of which 0.2 g saturated fat, 7.5 g carbohydrates, of which 5.3 g sugars, 1.9 g fiber, 1.6 g protein, and 1.1 g salt. After opening, it is recommended to keep it refrigerated and consume it quickly.