Japanese Uji matcha capsules from organic farming with a touch of vanilla, compatible with Nespresso®. The tea is traditionally grown organically and harvested in spring after 35 days of shading. Its profile is smoother and sweeter on the palate, with vanilla aroma, to enjoy cold or hot, especially as a latte. The blend contains green Matcha tea of the Uji variety from Japan, organic maltodextrin and vanilla flavor; the tea and maltodextrin come from organic farming. It can be prepared with water, milk or your favorite plant-based drink. The provided consumption instruction is: “Take 2 capsules a day”. It is available in packs of 15 capsules, 30 capsules, 60 capsules and 120 capsules. The capsule is made of compostable polyesters of biobased origin, with OK Compost HOME certification and an aluminum closure. The net weight per capsule or per pack is not specified. Store in a cool, dry place. Protect from direct light.