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The Extra Virgin Olive Oil Picual 1st Press (Limited Edition) is a high-quality product made from Picual olives, known for their robust and fruity flavor.
Its cold extraction process ensures the preservation of its organoleptic properties, highlighting notes of fresh grass, tomato, and almond.
This oil is rich in antioxidants and healthy fatty acids, making it an ideal choice for cooking and health.
Its limited edition emphasizes exclusivity and care in its production, making it a gem for gastronomy lovers.
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The Extra Virgin Olive Oil Picual 1st Press (Limited Edition) is a high-quality product made from Picual olives, known for their robust and fruity flavor.
Its cold extraction process ensures the preservation of its organoleptic properties, highlighting notes of fresh grass, tomato, and almond.
This oil is rich in antioxidants and healthy fatty acids, making it an ideal choice for cooking and health.
Its limited edition emphasizes exclusivity and care in its production, making it a gem for gastronomy lovers.
```* This text has been generated automatically
