Matcha is a pure green tea powder (Camellia Sinesis) from Japan, originating from Uji-Tawara in Kyoto. This high-quality tea has been used for centuries in traditional ceremonies. During its preparation, the leaves are grown in shade and ground into a fine powder, which concentrates its flavor and properties. This product is not only suitable for making a delicious hot or cold tea but can also be an excellent addition to smoothies, juices, or culinary recipes. With 100% organic, raw, and gluten-free, matcha has a high content of antioxidants, vitamins, and essential amino acids that support cognitive function and the immune system. We recommend consuming 1/2 teaspoon (1 g) per day. To enjoy it, mix the matcha with hot water (70º-80º C) and whisk well until you achieve a frothy texture. Ideal for a healthy lifestyle, this product is perfectly versatile and nutritious.