Millet Pelado Bio Biocop 850 g
Usage Instructions:
Recommendations for Use:
- Rinse with cold water.
- Cook covered and without stirring for 20 minutes on low heat. Use 2 cups of water for 1 cup of millet.
- Serve alone or with vegetables.
- Drizzle with olive oil.
Cooked millet is often used as a base for preparing patties, croquettes, and vegetable meatballs.
Nutritional Values:
- Energy value: 1582 kJ / 378 kcal
- Fats: 4.2 g (of which saturated: 0.72 g)
- Carbohydrates: 64.3 g (of which sugars: 8.20 g)
- Dietary fiber: 8.50 g
- Proteins: 11.2 g Salt: 0.001 g
Millet Pelado Bio Biocop 850 g
Nutritious and energetic cereal.
- Easy to digest and assimilate.
- Rich in silicon, indicated for skin, nails, and hair.
- It is the cereal highest in iron.
- Soft flavor but full of nuances.
Food product with organic farming certificationUsage Recommendations:
- Rinse with cold water.
- Cook covered and without stirring for 20 minutes on low heat. Use 2 cups of water for 1 cup of millet.
- Serve alone or with vegetables.
- Season with olive oil.
Cooked millet is often used as a base for preparing cakes, croquettes, and vegetable meatballs.
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