Preservation method: Store away from heat and light.
Discover the Extra Virgin Olive Oil 5 Elements Cornicabra, made from centenary olive trees in the Montes de Toledo region. With a sensory profile characterized by sweet fruit notes and a hint of bitterness, it is a highly stable oil due to its high fatty acid content. Perfect for pairing with red meats and strong fish, ideal for giving your dishes a special touch.
The Extra Virgin Olive Oil 5 Elements Cornicabra reflects the rich heritage of the Montes de Toledo. It is obtained from Cornicabra olives, offering a unique profile with bitterness and pungency. This EVOO stands out not only for its flavor but also for its stability, containing high levels of monounsaturated fatty acids and natural antioxidants, granting it formidable resistance to oxidation. Its vitamin E and polyphenol content make it a healthy option, ideal for combating coronary diseases and improving cholesterol levels.
The production process is carried out with care, avoiding extreme temperatures during harvesting and utilizing a cold extraction system to preserve all nutrients and flavors. Suitable for frying and for use raw, it is versatile in the kitchen. Furthermore, Cornicabra oil has a fruity taste with notes of apple and red fruits, making it a perfect choice for pairing with red meats and intense dishes. Try this oil with Protected Designation of Origin and transform your recipes into a gourmet experience.
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