The 5 Elements Cornicabra Extra Virgin Olive Oil is a flagship product from the Montes de Toledo region, made from native Cornicabra variety olives. This oil, sourced from centenary olive trees, offers a sensory profile characterized by pronounced bitterness and spiciness, resulting from its cultivation in poor soils and adverse climates. Its high resilience and stability are due to its high content of monounsaturated fatty acids and polyphenols, which confer it with a significant antioxidant potential and various health benefits. Certified by the Protected Designation of Origin Montes de Toledo, this AOVE is harvested under optimal conditions to ensure its quality. The harvest takes place between October and November, and olives are processed within less than three hours after harvest using a continuous cold extraction system that minimizes water contact. This not only ensures a superior quality oil but also extends its shelf life. With a fruity flavor and notes of ripe apple and strawberry, this oil is perfect for enhancing red meats and fish with intense flavors. It can also be consumed raw in salads, on toast, or as a burst of flavor in various recipes. If you are looking for an oil that combines tradition and quality, the 5 Elements Cornicabra is the ideal choice for your kitchen.