Finca La Pontezuela presents its Extra Virgin Olive Oil Cornicabra, sourced from the Designation of Origin Montes de Toledo. This EVOO is an exceptional product, with a flavor profile that combines a characteristic bitterness with sweet notes of red fruits, ideal for cooking and enhancing flavors in red meats and fish. The harvest is done by hand using careful techniques to ensure the olives do not touch the ground, thus preserving their quality. With a high content of monounsaturated fatty acids and polyphenols, this oil is very stable and can be used for a longer time without losing its characteristics. Presented in 5-liter containers, it is stored in stainless steel tanks with nitrogen to minimize oxidation. Its intense complexity in flavor and nutritional value, including vitamin E, make it a healthy option for any kitchen. Discover it and transform your cooking!