The Extra Virgin Olive Oil Finca La Pontezuela Cornicabra offers the best of the olive-growing tradition of the Montes de Toledo. This exceptional EVOO, made from Cornicabra olives, stands out for its intense fusion of bitterness and sweetness. Its green-golden color and mature fruitiness, with soft notes and hints of red fruits, make it a perfect companion for red meats and fish with intense flavors. Harvested using a careful process that avoids soil contact, it is produced in less than 3 hours using cold extraction techniques. Furthermore, its high concentration of polyphenols ensures a long-lasting oil that maintains its organoleptic properties. Ideal for frying due to its high smoke point, it can also be enjoyed raw in salads and on toast.