The Finca La Pontezuela Picual Extra Virgin Olive Oil has established itself as a reference for its exceptional organoleptic and nutritional qualities. This variety, originating from the Jaén region, features an intense fruity aroma reminiscent of olive leaves, tomato, and fig, with a taste complemented by pleasant bitterness and spiciness. Thanks to its high oleic acid content, above 80%, it offers multiple cardiovascular benefits, helping to regulate cholesterol levels. The oil is extracted through a careful cold-collection process, minimizing contact with water to preserve its purity. Its emerald green color and intense flavor make it perfect for red meats and frying, as it withstands high temperatures without losing its properties. Recommended as part of the Mediterranean diet, its long shelf life and antioxidant properties make it an essential ally for health. Store in optimal conditions, away from light and heat, to maintain its quality for over two years.