Smoked sardine loin terrine 700 g

Smoked sardine loin terrine 700 g
Smoked sardine loin terrine 700 g

Smoked sardine loin terrine 700 g

Smoked sardine loin terrine 700 g

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Fish Gourmet Ahumados
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About Fish Gourmet Ahumados

Superior quality gourmet smoked products (Madrid)

Since 1985, the founder of Fishgourmet dedicated himself to the artisanal production of smoked sardines with special care. He passed on his knowledge from generation to generation in this small family business, aiming to promote his product with the same quality as always. Fishgourmet strives to expand beyond borders without sacrificing quality to reduce costs.

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sardine loins (sardina pilchardus) (FISH), sunflower oil, salt, and smoke

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

Spain

Shelf life of 75 days when refrigerated between 0ºC-5ºC. Once opened, consume within 4/5 days and keep covered with its oil.

Net weight:

Preservation method: Shelf life of 75 days when refrigerated between 0ºC-5ºC. Once opened, consume within 4/5 days and keep covered with its oil.
700 g smoked sardine loin terrine, ideal for the hospitality sector. Maintains its flavor and properties in sunflower oil. Shelf life of 75 days when refrigerated. Once opened, consume within 4-5 days.
The 700 g smoked sardine loin terrine from Fish Gourmet is an ideal product for hospitality and distribution, specifically designed for the HORECA channel. This superbly crafted product combines sardine loins (sardina pilchardus) in sunflower oil, salt, and smoke. The shelf life is 75 days if stored between 0ºC and 5ºC in the refrigerator. It is important to consume within 4 to 5 days after opening, ensuring the loin remains covered with its oil, which helps maintain its flavor and properties. Fish Gourmet has been producing high-quality products for over three generations, always under strict health controls in Spain and the European Union, promising consistently optimal flavor. These sardine loins are perfect for pairing with young, white, or rosé wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sardine loins (sardina pilchardus) (FISH), sunflower oil, salt, and smoke

Preservation method

Shelf life of 75 days when refrigerated between 0ºC-5ºC. Once opened, consume within 4/5 days and keep covered with its oil.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.160 kJ / 281 kcal
Fat (g) 23,50 g
of which saturates (g) 6,95 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 17,30 g

More information

Net weight:

700 g smoked sardine loin terrine, ideal for the hospitality sector. Maintains its flavor and properties in sunflower oil. Shelf life of 75 days when refrigerated. Once opened, consume within 4-5 days.
The 700 g smoked sardine loin terrine from Fish Gourmet is an ideal product for hospitality and distribution, specifically designed for the HORECA channel. This superbly crafted product combines sardine loins (sardina pilchardus) in sunflower oil, salt, and smoke. The shelf life is 75 days if stored between 0ºC and 5ºC in the refrigerator. It is important to consume within 4 to 5 days after opening, ensuring the loin remains covered with its oil, which helps maintain its flavor and properties. Fish Gourmet has been producing high-quality products for over three generations, always under strict health controls in Spain and the European Union, promising consistently optimal flavor. These sardine loins are perfect for pairing with young, white, or rosé wines.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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