This exquisite smoked salmon, presented in a 350-gram terrine, is characterized by a handcrafted production process that guarantees maximum quality. The salmon fillets (Salmo Salar) are carefully selected and undergo a process of salting, smoking, and complete cleaning, free from skin, scales, and bones, until packed. The product offers a high content of Omega 3 fatty acids, essential for a balanced diet. It is recommended to keep the product refrigerated at a temperature between 0º and 5ºC, with a preferred consumption within 14 days of opening. Fish Gourmet SL maintains strict quality control throughout the process, from receipt to final product. No returns are permitted as it is a refrigerated product. Contains fish, but does not include gluten.