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Drained weight (700 grams)
Format in a container with 14 gildas
Expiration 75 days in the refrigerator between 0ºC-5ºC.
Once opened, consume within 7 days and always keep refrigerated, covered with its liquid
Information note: Fish Gourmet SL does not allow returns of refrigerated products.
HERRING GILDAS - NEW
700g tub, 14 sweet herring gildas
Sweet herring gildas are delicious and daring, with a surprising flavor that combines: sweet, salty, acidic, and a spicy touch. Ideal as the perfect appetizer for those seeking intense and authentic flavors. "Differently" good
Ingredients: Marinated herring (Clupea Harengus) (FISH) 54.9%. Pitted green olives stuffed with anchovy paste (FISH) 21.1%. Piparra/chili peppers (16.1%). Anchovy-flavored pearl onions (8.9%) Sunflower oil
NUTRITIONAL VALUES (average per 100g):
Total fats: 11.8 g
Of which saturates: 2.2 g
Carbohydrates: 5.5 g
Of which sugars: 2.7 g
Proteins: 9.4 g
Salt: 2.7 g
ORIGIN: FAO 27
SHELF LIFE 75 days in the refrigerator between 0º and 4ºC. Once opened, keep in the refrigerator always covered with its vinegar to preserve all its flavor and properties, and consume within 7 days
ALLERGENS: fish and sulfites, although it has been treated according to anisakis regulations
Drained weight (700 grams)
Format in a container with 14 gildas
Expiration 75 days in the refrigerator between 0ºC-5ºC.
Once opened, consume within 7 days and always keep refrigerated, covered with its liquid
Information note: Fish Gourmet SL does not allow returns of refrigerated products.
HERRING GILDAS - NEW
700g tub, 14 sweet herring gildas
Sweet herring gildas are delicious and daring, with a surprising flavor that combines: sweet, salty, acidic, and a spicy touch. Ideal as the perfect appetizer for those seeking intense and authentic flavors. "Differently" good
Ingredients: Marinated herring (Clupea Harengus) (FISH) 54.9%. Pitted green olives stuffed with anchovy paste (FISH) 21.1%. Piparra/chili peppers (16.1%). Anchovy-flavored pearl onions (8.9%) Sunflower oil
NUTRITIONAL VALUES (average per 100g):
Total fats: 11.8 g
Of which saturates: 2.2 g
Carbohydrates: 5.5 g
Of which sugars: 2.7 g
Proteins: 9.4 g
Salt: 2.7 g
ORIGIN: FAO 27
SHELF LIFE 75 days in the refrigerator between 0º and 4ºC. Once opened, keep in the refrigerator always covered with its vinegar to preserve all its flavor and properties, and consume within 7 days
ALLERGENS: fish and sulfites, although it has been treated according to anisakis regulations
