Asturias on the Table – Gijón

Asturias on the Table – Gijón

Asturias on the Table – Gijón

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Shipping time: 24 - 72 h
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About Fonte Baxa

Asturian gourmet products.

Elena Olay and Beltrán Pedregal decide to leave Madrid in 2020 to move to Luarca, in Asturias, where they create the Fonte Baxa project. Their goal is to value the rural world, recover the knowledge of farmers, educate about the land, promote self-production, revitalize the rural world with activities, and create a product intermediation system.

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Enjoy a unique gastronomic experience in Gijón, where local cheeses are paired with iconic Asturian wines. Join us on April 23rd at 8:00 PM at Kings Road, for only €45. Limited spots available.
Asturias on the Table is an exclusive gastronomic event that invites you to experience the best of Asturian cuisine through an unparalleled sensory experience. It will take place on April 23rd at 8:00 PM at Kings Road, located at Calle Instituto 37, Gijón. During this evening, you will have the opportunity to taste a variety of locally sourced cheeses, thoughtfully selected, paired with wines that capture the essence of Asturian terroir, specially crafted by winemaker José María Martínez Parrondo. This experience is designed for savoring, discovering, and enjoying, turning a simple meal into a journey through the flavors of Asturias. The price per person is €45, and spots are limited, so don't miss your chance to reserve your place!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Enjoy a unique gastronomic experience in Gijón, where local cheeses are paired with iconic Asturian wines. Join us on April 23rd at 8:00 PM at Kings Road, for only €45. Limited spots available.
Asturias on the Table is an exclusive gastronomic event that invites you to experience the best of Asturian cuisine through an unparalleled sensory experience. It will take place on April 23rd at 8:00 PM at Kings Road, located at Calle Instituto 37, Gijón. During this evening, you will have the opportunity to taste a variety of locally sourced cheeses, thoughtfully selected, paired with wines that capture the essence of Asturian terroir, specially crafted by winemaker José María Martínez Parrondo. This experience is designed for savoring, discovering, and enjoying, turning a simple meal into a journey through the flavors of Asturias. The price per person is €45, and spots are limited, so don't miss your chance to reserve your place!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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