Rosette of Lyon

Rosette of Lyon

Rosette of Lyon

Rosette of Lyon

29,85 €

¡ Buying this product you get 14.5 menttos !
Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

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Your favourite French cheeses

Lyon Kosette pure pork, 800g

Lyon Kosette artisanal pure pork, made exclusively with French meats, natural wrapping, lightly talced and put in a cotton net.

Refining product from 5 to 7 weeks.

Chunky 8mm chop, with some pepper markings in the slice

Storage advice: dry and airy place about 13°C.

The Rosette de Lyon pur porc is a traditional product made exclusively with selected French meats for their quality. Its coarse 8mm grind ensures a generous texture, with visible peppercorns in the slice, adding an aromatic touch. It is aged for 5 to 7 weeks in a natural pork casing, lightly dusted, and protected in a cotton net, ensuring perfect drying and maturation. Ideal for an aperitif or a charcuterie board, it reveals an authentic and balanced taste. Store it in a dry, well-ventilated place, at a stable temperature of around 13°C to preserve its flavors.
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More information

Lyon Kosette pure pork, 800g

Lyon Kosette artisanal pure pork, made exclusively with French meats, natural wrapping, lightly talced and put in a cotton net.

Refining product from 5 to 7 weeks.

Chunky 8mm chop, with some pepper markings in the slice

Storage advice: dry and airy place about 13°C.

The Rosette de Lyon pur porc is a traditional product made exclusively with selected French meats for their quality. Its coarse 8mm grind ensures a generous texture, with visible peppercorns in the slice, adding an aromatic touch. It is aged for 5 to 7 weeks in a natural pork casing, lightly dusted, and protected in a cotton net, ensuring perfect drying and maturation. Ideal for an aperitif or a charcuterie board, it reveals an authentic and balanced taste. Store it in a dry, well-ventilated place, at a stable temperature of around 13°C to preserve its flavors.
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