Fried and skinless peanuts are a highly valued type of nut due to their taste and nutritional benefits. These peanuts have undergone a frying and skinning process, giving them a crunchy texture and delicious flavor. They are particularly rich in folic acid, which is very beneficial during pregnancy, and vitamin E, which acts as an antioxidant, protecting the body's cells. Additionally, their protein and fiber content makes them an ideal snack for any time of day. With just 60 g of this product, you can get up to 342 calories and a significant contribution of lipids and proteins. Their versatility also allows them to be used to make oils or butters, which are highly valued in gastronomy or even in the production of cosmetic products. Peanuts are undoubtedly an excellent complement in a balanced diet.