Beef oxtail stew is a traditional dish in Asturian gastronomy and very typical throughout Spain. This beef oxtail stew has been cooked following traditional recipes: on a low heat to extract the maximum flavors. It is ideal for those who enjoy tender meats and contains a lot of protein and vitamin B. We recommend heating it on a low heat or in a water bath and serving it. To make the experience of tasting them even more special, we recommend enjoying the oxtails accompanied by a red wine from the Rioja Designation of Origin.